Chinese chicken steam buns recipe

If you like duck pancakes, then you'll love these! Forget oily unhealthy takeaways, these steam buns are simple, delicious and great thing to make with the kids. Adapted from a Jamie Oliver recipe to simplify and make child friendly, we find these a good way to use up any leftover meats from your Sunday roast. You could swap out the chicken for any other meats you fancy, or use a selection of pre-roasted veggies for a meat-free alternative. INGREDIENTS: 1 fresh red chilli (optional) 4 spring onions 2cm piece of fresh ginger, peeled and finely grated Small handful of fresh coriander 300g cooked chicken (thigh is best, or leftover chicken from your roast) 4/5 tablespoons hoisin sauce Juice of

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