We currently have two options for private dining in your own home. We can either deliver to you a ready to heat and serve delicious 3 course meal from the options and dates provided below at £30pp (for a minimum of 2 adults), or £15pp for children at half portions. Alternatively we can deliver a bespoke 3 or 4 course menu of your choice, on a date that suits (subject to availability) from £35pp.

 

To order your Saturday meal, please click on your chosen menu and date below, and pay online. To book and enquire for the bespoke option, please pop us an email to hello@thecookingshed.com   

Please note: delivery areas are within a 2 mile radius of The Cooking Shed, West Wickham, or alternatively collection is also available. Please contact us with any specific dietary requirements and we'll do our best to facilitate. 

SET MENU DELIVERY

(Deliveries will take place between 6pm and 7.30pm on the date provided below)

 

Saturday 7 November  

COOKING SHED FAVOURITES

(£30 per head)

Avocado & crab salad

-

Lamb Kleftiko with Cyprus potatoes

& slow roasted vegetables

-

Pineapple tart tartan served with

a vanilla mascarpone cream

 

Saturday 14 November  

MEXICAN

(£30 per head)

Homemade warm frijole dip, guacamole and 

salsa served with tortillas

-

Pulled beef chilli con carne with

Mexican rice & tacos

-

Salted caramel & 

chilli chocolate pots

 

Saturday 21 November

THAI

(£30 per head)

 

Chicken Satay skewers with lime

-

Beef Massamam curry with jasmine rice

-

Caramel & banana spring rolls 

with Baileys mascarpone cream

 

Saturday 28 November 

ITALIAN

(£30 per head)

 

Sharing boards of Italian antipasti…a selection of Italian cured meats, roasted vegetables, lemon, garlic & basil pesto, olives & Ciabatta 

-

Slow cooked beef Italian stew with 

crushed garlic & olive new potatoes

-

Strawberry tiramisu

 

 

Saturday 5 December 

BRITISH

(£30 per head)

 

Pea, crab & leek soup 

Slow roast leg of pork with rhubarb ketchup, 

roasted fennel, carrots & potato rosti's

Sloe gin & berry trifle

 

 

 

 

…Optional extras…

(PLEASE NOTE: extras must be booked with a 3 course meal)

 

Canapés:

(£9 per head) 

5 x canapé per person with a variation of

3 different canapés to fit with selected menu theme. 

 

 

 

Cheeseboard: 

(£8.95 per head)

3 x cheeses with homemade chutney, dried fruits & crackers

 

 

 

 

 

Special dietary requirements: Vegan & vegetarian alternatives are available for each of the menu’s. We are also happy to cater for any dietary requirements and will require confirmation of these 15 working days prior to delivery. 

 

Ingredients: Due to the current climate and seasonality, we may not be able to source all ingredients listed in your chosen menu - if this is the case, then we will replace like for like to the closest, most complementary ingredient. 

Supper nights & dining experiences

Greek private supper nights in the woodlands, take overs of gastro pubs, florists & cafes, guest cooks like Jane Beedle of the #GBBO - join us each month for different dining experiences put on by The Cooking Shed. Every event starts with a welcome drink and cooking demonstration. For latest events check out our adult cookery page - but be quick...tickets tend to sell out within 48hrs of going on sale! 

 

Private dining

Got a special date coming up and want us to come to a special location, or even your house to cook for you and your friends and family with a bespoke menu? Whatever the ocassion, contact us below or call us on 07525 763198 for menu ideas and prices (starting from as little as £35 per head - and we even wash up!). 

Click here for sample menu's 

 

The Cooking Shed Limited

Registered VAT number: 239 6300 06

©The Cooking Shed 2016