Class date: Sunday 25 OctoberClass run time: 10am start - 2pm finishLocation: The Cooking Shed, West Wickham (full address will be supplied in your pre-class email)Class tutor: Regan AndertonClass description:In this one day class, you'll learn to make Turkish flat bread, a French baguette, chapatis, focaccia, and a cottage loaf, and enjoy lunch at The Cooking Shed (a selection of cold meats & cheese, with homemade pickles, salad, and a complimentary glass of wine). Leave with your breads, and the recipes and knowledge to be able to make & bake perfect bread again and again.

Breads of the world


    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

    ©The Cooking Shed 2016