Join Regan Anderton (winnner of BBC1's Yes Chef! & owner of 'The Cooking Shed'), and Simon Phelan (25yrs in the restaurant industry, and owner of 'Cured and Smoked') in The Cooking Shed's garden, as they collaborate to bring you a 6 course tasting menu putting the best of this seasons British produce in the spotlight. 
Date & time: Friday 7 June 2019
7pm until 10.30pmPrice:£55pp includes...-Rhubarb & strawberry gin fizz
-'Tac-Goats'
Smoked Welsh goat taco, pickles, hot sauce, sour cream, coriander
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‘Make it snappy'
Crayfish ravioli with a tarragon & sherry sauce
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'Big Pollacks'
Roast pollack fillet with British sea vegetables & oyster butter
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'Cheeky pig'
Braised Gloucester Old Spot pigs cheek, celeriac purée, asparagus wrapped in honey bacon, baked onion gravy, green sauce
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'A right Eton mess'
Homemade lemon curd, natural yogurt, meringue & raspberries

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British cheese board with homemade chutneys
Apple, pear, balsamic & honey. Tomato chilli jam

BYO - please bring along whatever you'd like to drink, and we'll provide the glasses and a bucket to chill it in.

Location:
The Cooking Shed, Wickham Chase, West Wickham
Please also notify us at the time of booking if you or your guests have any food allergies or intolerances so that we can do our best to cater for you on the evening.

British garden supper night

£55.00Price
  • If you would like to be seated next to friends who have made a seperate booking, please specify their name at time of booking and we will ensure you are seated together. On the night there will be long communal tables so that you can socialise and chat to other guests on the night also.

     

    The Cooking Shed reserves the right to amend ingredients (for a similar replacement) where necessary based upon seasonality and stock availability from suppliers. 

     

    Please note our terms for private dining events http://www.thecookingshed.com/termsandconditions

The Cooking Shed Limited

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