Join 'Christmas Crowns' designer and maker Molly Syrett, and Regan Anderton, winner of BBC1's Yes Chef! in The Cooking Shed at the end of the garden for a Christmas crown and bread wreath workshop. You'll be welcomed with a mug of mulled cider, then Regan will take you all through a 1 hour bread workshop making a bread dough ball wreath together, with a centre piece of baked camembert studded with rosemary and smoked garlic. You'll then all get to enjoy eating it while Molly demonstrates how to make a Christmas crown from pre-loved decorations. You'll choose your own headband, then get creative making your own Christmas crown to take home and wear for the festive season. 


The cost of the workshop includes for all materials, ingredients, plus a welcome mug of mulled cider. You're very welcome to bring along any additional drinks that you might like to enjoy on the night. Soft drinks, tea & coffee will also be provided. 

Christmas crown & bread wreath workshop

Date & time
  • If you'd like to enjoy an additional tipple on the night, then you're welcome to bring along a bottle, and we'll provide you with a glass and somewhere to chill it. One mug of mulled cider, plus Tea, coffee, and other light refreshments will also be provided on the night.

The Cooking Shed Limited

Registered VAT number: 239 6300 06

©The Cooking Shed 2016