Join us for 6 lessons every Thursday after school from 4-5.30pm. We'll be cooking dishes that are inspired by flavours from around the world, encouraging children to enjoy experiencing new things, and experimenting with different spices and herbs.
All children will leave with enough food for a family of four to enjoy, and they'll also get to enjoy a taster of what the tutor makes at the end of the class.
Learn to make the following this winter...
Thurs 9th Jan - British sausage & veg traybake, plus a Pear and mixed berry Crumble
Thurs 16 Jan -Japanese sushi - with a selection of fillings
Thurs 23 Jan - Indian vegetable curry with homemade chapatis
Thurs 30 Jan - Turkish spiced lamb & mint 'cigars' (pastry rolls)
Thurs 6 Feb - Chinese Hoisin chicken with pickled cucumber & pancakes
Thurs 13 Feb - French Pithiviers (mini round pies) filled with cheese, onion & potato
CLASS INFORMATION:1.5 hour class (cost covers one child aged 11yrs+, plus all ingredients, tuition and equipment required for the class, over 6 lessons)
Class tutor: Elaine Syrett
copy of Learn to cook the world (11yrs+) x 6 after school classes (Thursdays)
All children must be aged 8 years and over. We do offer 'adult and child' classes for children aged 3yrs+ - please see our 'adult and child' classes for availability if this is what you'd prefer.
Class tutors are Enhanced DBS cleared & Emergency first aid trained.
The price quoted is for one child aged 8yrs+ in a lesson. Adults must drop off and collect their child from each lesson, and will be required to complete allergy and contact forms on their first visit, so please allow time for this.