Join us for 6 lessons every Thursday after school from 4-5.30pm. We'll be cooking dishes that are inspired by flavours from around the world, encouraging children to enjoy experiencing new things, and experimenting with different spices and herbs. 

All children will leave with enough food for a family of four to enjoy, and they'll also get to enjoy a taster of what the tutor makes at the end of the class.

Age 11yrs+

Learn to make the following this term...

Thurs 27 Feb - British veggie cottage pie 

Thurs 5 March - Italian calzone (various meat & vegetarian fillings to choose from) 

Thurs 12 March - Bangkok pork skewers with Thai slaw

Thurs 19 March - Mushroom strudel 

Thurs 26 March - Moroccan lamb meatballs with savoury cous cous

Thurs 2 April - Chicken fajitas with homemade salsa


CLASS INFORMATION:1.5 hour class (cost covers one child aged 11yrs+, plus all ingredients, tuition and equipment required for the class, over 6 lessons)

Class tutor: Elaine Syrett

Learn to cook the world (11yrs+) x 6 after school classes (Thurs)

  • All children must be aged 8 years and over. We do offer 'adult and child' classes for children aged 3yrs+ - please see our 'adult and child' classes for availability if this is what you'd prefer. 


    Class tutors are Enhanced DBS cleared & Emergency first aid trained. 

  • The price quoted is for one child aged 8yrs+ in a lesson. Adults must drop off and collect their child from each lesson, and will be required to complete allergy and contact forms on their first visit, so please allow time for this. 

The Cooking Shed Limited

Registered VAT number: 239 6300 06

©The Cooking Shed 2016