Join us for 6 lessons every Monday after school in The Cooking Shed from 4-5.30pm.
All children will leave with enough food for a family of four to enjoy, and they'll also get to enjoy a taster of what the tutor makes at the end of the class too.
Ages 8yrs - 17yrs.
Learn to make the following this term..
Mon 7 Dec 2020 - Fish pie
Mon 14 Dec 2020 - Ham & cheese pastry Christmas tree PLUS a Jam or Nutella pastry Christmas tree
- BREAK FOR XMAS HOLS -
Mon 11 Jan 2021 - Chicken pot pie
Mon 18 Jan 2021 - Spinach & ricotta canalloni
Mon 25 Jan 2021 - Jamaican beef patties
Mon 1 Feb 2021 - Tomato & basil soup with homemade bread rolls
PLEASE NOTE: Due to the close proximity of students within The Cooking Shed, children attending these sessions will be required to wear a face mask or face visor. These can be obtained online, and we would recommend something similar to this. To view our 'Keeping you safe through COVID' action plan, please click here
CLASS INFORMATION: 1.5 hour class (cost covers one child aged 8yrs+, plus all ingredients, tuition and equipment required for the class, over 6 lessons)
Class tutor: Lynsey Jarvis/Regan Anderton
Please note: Class dates have been amended to reflect November Lockdown 2 closure.
Learn to cook the world (8yrs+) x 6 after school classes (Mondays)
All children must be aged 8 years and over. We do offer 'adult and child' classes for children aged 3yrs+ - please see our 'adult and child' classes for availability if this is what you'd prefer.
Class tutors are Enhanced DBS cleared & Emergency first aid trained.
The price quoted is for one child aged 8yrs+ in a lesson. Adults must drop off and collect their child from each lesson, and will be required to complete allergy and contact forms on their first visit, so please allow time for this.