Join us for 5 lessons every Monday after school in The Cooking Shed from 5-6.30pm.
All dishes will include ingredients that are packed with vitamins and minerals to help families feel good.
As well as children returning home with enough food for a family of four to enjoy, they'll also be able to pass on their new found tips and knowledge around budget friendly, feel good ingredients and the countries the dishes have originated from.
Children will also get to enjoy a taster of what the tutor makes at the end of the class.
Ages 8yrs - 17yrs.
Learn to make the following this term..
Monday 6 November - Veggie cottage pie
Monday 13 November - Butter bean tikka curry
Monday 20 November - Ham, pea & leek pieMonday 27 November - Ragu with tagliatelle
Monday 4 December - Sausage rolls & homemade cranberry sauce
CLASS INFORMATION: 1.5 hour class (cost covers one child aged 8yrs+, plus all ingredients, tuition and equipment required for the class, over 5 lessons)
Class tutor: Elaine Syrett
Cook the world (8yrs+) x 5 after school classes (Mondays)
All children must be aged 8 years and over. We do offer 'adult and child' classes for children aged 3yrs+ - please see our 'adult and child' classes for availability if this is what you'd prefer.
Class tutors are Enhanced DBS cleared.
The price quoted is for one child aged 8yrs+ in a lesson. Adults must drop off and collect their child from each lesson, and will be required to complete allergy and contact forms in advance of their first class which will be sent upon booking.