Join us for 6 lessons on the below dates from 6pm-7.30pm
All children will leave with enough food for a family of 4 to try, and they'll get to taste and enjoy what the tutor makes at the end of the class.
TUTOR: Regan Anderton
Learn to make the following...
Tues 21 May - French (chicken kiev & homemade fries)
Tues 4 June - American (Bacon & sweetcorn chowder with homemade bread rolls)
Tues 18 June - Thai (Thai green chicken curry)
Tues 2 July - Italian (Homemade gnocchi with pesto)
Tues 9 July - Indian (vegetable pakoras with cinammon spiced baked apples & raisins)
Tues 16 July - British (Sausage rolls and jam tarts)CLASS INFORMATION:1.5 hour class (cost covers one child plus all ingredients, tuition and equipment required for the class, over 6 lessons)
Learn to cook the world (private DofE class x 6 sessions)
All children must be aged 11 years and over. We do offer 'adult and child' classes for children aged 3yrs+ - please see our 'adult and child' classes for availability if this is what you'd prefer.
Class tutors are Enhanced DBS cleared with emergency first aid.
The price quoted is for one child aged 11yrs+ in a lesson. Adults must drop off and collect their child from each lesson, and will be required to complete allergy and contact forms on their first visit, so please allow time for this.