Class date: Thursday 12 November 2020, 7pm - 10pm
Class tutor: Regan Anderton
Location: The Cooking Shed, West Wickham
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home. In this adult cookery class we'll be making a pulled ham, cider & sausage pie...take your perfect pies home to cook the next day and share. Plus, enjoy a wedge of the one that your tutor makes in The Shed with a complimentary glass of local cider to enjoy.
Price includes deep cake tin to make, cook, and keep your pie in!