Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home. In this adult cookery class we'll be making a pulled ham, cider & sausage pie...take your perfect pies home to cook the next day and share. Plus, enjoy a wedge of the one that your tutor makes in The Shed with a complimentary glass of local cider to enjoy.
Price includes deep cake tin to make and keep your pie in!
Wed 29 April 7pm-10pm