This is to pay a deposit of £50 to secure a private breakfast for 5 adults (final numbers tbc) at 39 Abbots Green CR0 5BL on 28th May 2021. 
 
Homemade seasonal fruit salad with lemon yogurt
-  
Award winning pork sausages from D.Parker & Sons, locally home smoked streaky bacon, free range (poached or scrambled) eggs, homemade rosti, roasted beef tomato, sage mushrooms, and sourdough toast with butter and homemade strawberry & vanilla jam
OR 
Smoked kedgeree with poached egg
- 
Pot of English breakfast tea, Cafetiere of Illy coffee.
 
COST: £25pp
Price includes all food, and Chef. Hire of cutlery, glassware and serving plates is not included but can be arranged if requested for an additional charge.
 
Event date: 
28 May 2021
Arrival time for The Cooking Shed staff: 8am
Breakfast to be served for: 9am
 
Event location: 
39 Abbots Green CR0 5BL
 
Chef: 
Regan Anderton
 
 
Please note:
We will require early access to the premises and its kitchens on the day in order to prep and cook food. Please ensure 1 shelf is left clear in the fridge for our use upon arrival, and that parking close to the venue is possible for unloading and loading of food and equipment. 
 
Final payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions

Private breakfast

£50.00Price

    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

    ©The Cooking Shed 2016