This is to cover the deposit to secure a 3.5hr private Chinese 'cook & eat' cookery lesson in The Cooking Shed for 3 adults to attend... 
 
DEPOSIT DUE: £75
TOTAL CLASS COST: £240 
(Remaining amount of £165 to paid 10 working days before class date).
 
Date: 
Saturday 21 November 2020 
Time: 
1pm start - 4.30pm finish
Tutor: 
Regan Anderton
Making: 
Chicken Chow Mein
Sweet & Sour Chicken HK style (not the balls)
Chinese Prawn Curry
Satay Chicken Skewers
Location: 
The Cooking Shed, 227 Wickham Chase, BR4 0BJ
(when you arrive, please come down to The Cooking Shed via the side gate to the house rather than knocking on the front door as we will be at the end of the garden).
 
COVID & keeping you safe... 
We ask that adults come wearing a face visor for your own safety and comfort. You tutor will also be wearing a visor upon your arrival, and will then be positioned behind a 'sneeze screen' for the duration of the class, when you will be invited to remove your face visor if your group is in a social bubble and wish to do so. Your tutor will also be required to take all attendees temperatures with a no-contact body thermometer. For further information on our COVID safety procedures, please click here 
Thank you in advance for your assitance and co-operation.