This is to secure a 1 x 1.5hr private cookery lesson at The Cooking Shed for a group burger & banoffee pie making class.  
5 x adults (1 x gluten free option)
2 x children
 
The cost includes all tuition, ingredients and a glass of wine for each of the adults for the class. Guests are welcome to enjoy eating one of their burgers in the session, and to take a burger home to cook and enjoy also. 
 
Class date & time: 
Saturday 16 June 2018
2pm start - 3.30pm finish
 
Class location: 
The Cooking Shed
227 Wickham Chase, West Wickham 
Kent 
BR4 0BJ 
(when you arrive please come via the side gate to the house down to The Cooking Shed) 
 
Class tutor: 
Regan Anderton