For some, making bread is a religion - for others, it's a gluten induced hell. What most don't know though, is that sourdough, with a slow fermentation, is the most digestible and least bloating of all breads. In this 3 hour private adult class, you will...
	Create and maintain a starter
	Make a sourdough loaf with the stretch and fold method
	Be taught and then practice creating structure on sourdough ready for proving
	Observe and discuss the cooking preparation and methods
	Take your prepared sourdough home to prove overnight in a lovely cane banneton (provided), for you to bake and enjoy fresh the following day in your own oven
	Be given full written instructions to re-create sourdough again & again
	Take home an active starter to ensure a good basis for your next loaf
	Enjoy tasting some freshly baked sourdough with homemade jam, butter, and a cuppa

Class date & time: Saturday 25 January 2020 2pm - 5pm 
Class address: The Cooking Shed, 227 Wickham Chase, West Wickham, Kent, BR4 0BJ
Class tutor: Julie Shelton

Private class - Sourdough bread making


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