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This is to cover the cost of 16 x adults for service of canapês from 1pm - followed by a self-service lunch and cheeseboards on Friday 11th December 2020. 



Your corporate lunch will consist of the following... 


CANAPÉS: @£9pp x 16 adults

Chicken satay lettuce cups with crushed peanuts 

Exotic mushroom & lemongrass patê with pickled radish on Pink peppercorn sourdough crackers (V)

King prawn & mango skewers in a Thai sweet chilli sauce

Thai mango chilli and lime cups (V)


SELF SERVICE THAI LUNCH: @£40pp x 16 adults
Beetroot cured salmon with homemade Thai-spiced pickles

BEETROOT CARPACCIO with homemade Thai-spiced pickles (V)


Beef Massamam curry

Thai green VEGETABLE curry (V)

 Sides of…Thai roasted tomatoes, and VEGETABLE Pad Thai (V)


Lemon posset with a white chocolate & chilli dipped shortbread



CHEESEBOARD: @£8.95pp x 16 adults

4 x continental cheeses with homemade chutney, dried fruits & crackers 


SUB TOTAL: £927.20

5% friends and family discount = - £46.36

TOTAL DUE: £880.84


Please note:

The Cooking Shed will arrive at 11am on the day to unload and prep for your lunch. Please ensure that there are 2 shelves left free for our use in your fridge. and that we have full access to the kitchen from this time for the duration of the lunch. 


Special dietary requirements: 
1 x vegetarian (selection of dishes as specified suitable for vegetarians) 


None specified


Full payment is due 10 working days prior to your event date to secure your date and selected menu.

Private dining - Friday 11th December

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