Update: 7th December 2020: 
This is to cover the cost of 2 additional adults for the below booking - bringing service to a total number of 18 adults. 
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This is to cover the cost of 16 x adults for service of canapês from 1pm - followed by a self-service lunch and cheeseboards on Friday 11th December 2020. 
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Your corporate lunch will consist of the following... 
 
CANAPÉS: @£9pp x 16 adults
Chicken satay lettuce cups with crushed peanuts 
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Exotic mushroom & lemongrass patê with pickled radish on Pink peppercorn sourdough crackers (V)
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King prawn & mango skewers in a Thai sweet chilli sauce
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Thai mango chilli and lime cups (V)
 
SELF SERVICE THAI LUNCH: @£40pp x 16 adults
Beetroot cured salmon with homemade Thai-spiced pickles
BEETROOT CARPACCIO with homemade Thai-spiced pickles (V)
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Beef Massamam curry
Thai green VEGETABLE curry (V)
 Sides of…Thai roasted tomatoes, and VEGETABLE Pad Thai (V)
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Lemon posset with a white chocolate & chilli dipped shortbread
 
 
CHEESEBOARD: @£8.95pp x 16 adults
4 x continental cheeses with homemade chutney, dried fruits & crackers 
 
SUB TOTAL: £927.20
5% friends and family discount = - £46.36
TOTAL DUE: £880.84
 
Please note:
The Cooking Shed will arrive at 11am on the day to unload and prep for your lunch. Please ensure that there are 2 shelves left free for our use in your fridge. and that we have full access to the kitchen from this time for the duration of the lunch. 
 
Special dietary requirements: 
1 x vegetarian (selection of dishes as specified suitable for vegetarians) 
 
Allergies/intolerances: 
None specified
 
Payment: 
Full payment is due 10 working days prior to your event date to secure your date and selected menu.