Update: 7th December 2020:
This is to cover the cost of 2 additional adults for the below booking - bringing service to a total number of 18 adults.
This is to cover the cost of 16 x adults for service of canapês from 1pm - followed by a self-service lunch and cheeseboards on Friday 11th December 2020.
Your corporate lunch will consist of the following...
CANAPÉS: @£9pp x 16 adults
Chicken satay lettuce cups with crushed peanuts
Exotic mushroom & lemongrass patê with pickled radish on Pink peppercorn sourdough crackers (V)
King prawn & mango skewers in a Thai sweet chilli sauce
Thai mango chilli and lime cups (V)
SELF SERVICE THAI LUNCH: @£40pp x 16 adults
Beetroot cured salmon with homemade Thai-spiced pickles
BEETROOT CARPACCIO with homemade Thai-spiced pickles (V)
Beef Massamam curry
Thai green VEGETABLE curry (V)
Sides of…Thai roasted tomatoes, and VEGETABLE Pad Thai (V)
Lemon posset with a white chocolate & chilli dipped shortbread
CHEESEBOARD: @£8.95pp x 16 adults
4 x continental cheeses with homemade chutney, dried fruits & crackers
SUB TOTAL: £927.20
5% friends and family discount = - £46.36
TOTAL DUE: £880.84
The Cooking Shed will arrive at 11am on the day to unload and prep for your lunch. Please ensure that there are 2 shelves left free for our use in your fridge. and that we have full access to the kitchen from this time for the duration of the lunch.
Special dietary requirements:
1 x vegetarian (selection of dishes as specified suitable for vegetarians)
Full payment is due 10 working days prior to your event date to secure your date and selected menu.