This is to cover a 4 course tasting menu for 2 adults and 2 children. 
 
TOTAL amount: 
£60pp 2 x adult
£30pp 2 x child
 
Delivery date & time: 
Sunday 15 November
5.30pm - The Cooking Shed to arrive on-site
6pm - service 
 
Delivery address: Holland Road, Hayes 
 
Selected menu: 
Pea & crab velouté with a parmesan & leek crisp
- 
Squid cooked in a smoked paprika batter with lemon & tarter aioli
- 
Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots
& crisp potato rosti's
- 
Pineapple tart tartan served with Cointreau & mascarpone cream
 
Allergies/Intolerances: 
Nut allergy
 
Chef: 
Regan Anderton
 
Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions