This is to cover a 4 course tasting menu for 2 adults and 2 children. 

 

TOTAL amount:

£60pp 2 x adult

£30pp 2 x child

 

Delivery date & time: 

Sunday 15 November

5.30pm - The Cooking Shed to arrive on-site

6pm - service 

 

Delivery address: Holland Road, Hayes 

 

Selected menu: 

Pea & crab velouté with a parmesan & leek crisp

Squid cooked in a smoked paprika batter with lemon & tarter aioli

Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots

& crisp potato rosti's

Pineapple tart tartan served with Cointreau & mascarpone cream

 

Allergies/Intolerances: 
Nut allergy

 

Chef:

Regan Anderton

 

Please note our full booking terms and conditions 

https://www.thecookingshed.com/termsandconditions

Private dinner - part service

£180.00Price

    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

    ©The Cooking Shed 2016