This is to cover a 4 course tasting menu for 2 adults and 2 children.
TOTAL amount:
£60pp 2 x adult
£30pp 2 x child
Delivery date & time:
Sunday 15 November
5.30pm - The Cooking Shed to arrive on-site
6pm - service
Delivery address: Holland Road, Hayes
Selected menu:
Pea & crab velouté with a parmesan & leek crisp
-
Squid cooked in a smoked paprika batter with lemon & tarter aioli
-
Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots
& crisp potato rosti's
-
Pineapple tart tartan served with Cointreau & mascarpone cream
Allergies/Intolerances:
Nut allergy
Chef:
Regan Anderton
Please note our full booking terms and conditions
https://www.thecookingshed.com/termsandconditions
Private dinner - part service
£180.00Price