This is to cover the deposit to secure a a 4 course tasting menu for 4 adults.
 
TOTAL amount: 
£60pp x 4 adults
 
Delivery date & time: 
5th December
7pm - The Cooking Shed to arrive on-site
8pm - service 
 
Delivery address: 140 Eden Way, BR3
 
Selected menu: x 3
Pea & crab velouté with a parmesan & leek crisp
- 
Squid cooked in a smoked paprika batter with lemon & tarter aioli
- 
Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots
& crisp potato rosti's
- 
Pineapple tart tartan served with Cointreau & mascarpone cream
 
Selected menu: x 1 (Vegetarian)
Pea velouté with a parmesan & leek crisp
- 
Courgette spears cooked in a smoked paprika batter with lemon & tarter aioli
- 
Wild mushroom & ale open pie with crisp potato rosti’s 
- 
Pineapple tart tartan served with Cointreau & mascarpone cream
 
Allergies/Intolerances/Dietary requirements: 
None (1 x vegetarian) 
 
Chef: 
Regan Anderton
 
Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions