This is to cover the remiaing amount of £165  to secure a a 4 course tasting menu for 4 adults (£75 deposit recieved - thank you). 

 

TOTAL amount:

£60pp x 4 adults

 

Delivery date & time: 

5th December

7pm - The Cooking Shed to arrive on-site

8pm - service 

 

Delivery address: 140 Eden Way, BR3

 

Selected menu: x 3

Pea & crab velouté with a parmesan & leek crisp

Squid cooked in a smoked paprika batter with lemon & tarter aioli

Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots

& crisp potato rosti's

Pineapple tart tartan served with Cointreau & mascarpone cream

 

Selected menu: x 1 (Vegetarian)

Pea velouté with a parmesan & leek crisp

Courgette spears cooked in a smoked paprika batter with lemon & tarter aioli

Wild mushroom & ale open pie with crisp potato rosti’s 

Pineapple tart tartan served with Cointreau & mascarpone cream

 

Allergies/Intolerances/Dietary requirements:

None (1 x vegetarian) 

 

Chef:

Regan Anderton

 

Equipment: 

- Please ensure that you keep 2 fridge shelves free for The Cooking Shed to use on the day 

- Table dressing, cutlery & plates to be provided by the customer. 

 

Please note our full booking terms and conditions 

https://www.thecookingshed.com/termsandconditions

Private dinner - part service

£165.00Price

    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

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