This is to cover delivery of the following...
Saturday 28 November 2020:
Dinner 7pm - 7.30pm delivery:
Italian 3 course meal x 8 adults @£30pp…
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Sharing board of Italian antipasti… a selection of Italian cured meats, roasted vegetables, lemon,
garlic & basil pesto. Olives & Ciabatta
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Slow cooked Italian beef stew with crushed garlic & olive new potatoes
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Strawberry Tiramisu
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Cheeseboard: @ £8.95pp x 8 adults
Selection of 3 x cheeses, homemade chutney, crackers & dried fruits
WINE:
Please note: Costs are provided based upon current retail prices with no mark-up included. Should the supplier costs increase after printing, we will contact you to inform you of the new and final delivery price. If the recommended wine is out of stock at the time of ordering, we will replace this with a similar wine and price that also complements your dish.
Domaine Mallory et Benjamin Talmard, Mâcon-Villages 2019
(A white Burgundy that’s full of flavour but not too heavy. The wine is kept on its lees to enrich the
texture and flavour before bottling in the spring, making it perfect to pair with cured meats).
2 x @ £10.95 per bottle
Primitivo di Manduria Archidamo 2018
(A ripe and deep-flavoured primitivo from bush vines near Manduria, in the Salentino peninsula
that forms the heel of Italy. Mellowed with a judicious amount of oak ageing and utterly gorgeous).
2 x @ £11.50 per bottle
Sunday 29 November 2020:
Breakfast x 6 adults for 9.30am delivery
sharing pancake boards @ £18pp…
Homemade American mini pancakes (plain and with saltanas)
Grilled smoked streaky bacon
Mini pork sausages
Banana
Strawberries
Blueberries
Fresh cream
Maple syrup
Sunday lunch:
Delivery for 1pm
Lamb Moussaka, Greek salad, roasted new potatoes with rosemary & garlic
x 14 adults @ £12pp
(2 x adults still to pay on the day)
Final totals:
3 course meal x 8 adults = £240
Cheeseboard x 8 adults = £71.60
White wine x 2 bottles = £21.90
Red wine x 2 bottles = £23.00
Breakfast x 6 adults = £108.00
Lunch x 12 adults = £144.00
*TOTAL amount: £608.50
£24 TO PAY ON DELIVERY
*Payment to be made in full 15 working days prior to delivery date.
Allergies/Intolerances:
NONE specified (please ensure any allergies/intolerances are communicated to The Cooking Shed no later than Monday 16 November so that we have time to try and accomodate your requirements.
Chef:
Regan Anderton
Please note our full booking terms and conditions
https://www.thecookingshed.com/termsandconditions