This is to cover the cost of a private supper for 22 people at the agreed location for a three course menu as follows...
- Meze sharing board of Halloumi & pear in sesame seeds, pan-fried baby squid, stuffed vine leaves, hummus, tzatziki, garlic & chilli olives, & warm flat bread
- Lamb kleftiko with Cyprus potatoes & roasted peppers
- Baked American cheesecake
 
 
The price includes all food, Chef, serving staff & three course meal for 22 people plus serving plates and cutlery for use with the meal. Drinks are not included, and table set-up will be organised by the host. 
 
Event date: 
Saturday 6th October 2018
Dinner to be served for 7.30pm 
Arrival time for The Cooking Shed Chef & serving staff: 5.30pm
 
Event location: 
Wickham Way, Beckenham 
 
Chef: 
Regan Anderton
 
Total price: 
22 x £45 per head for food = £990
TOTAL: £990
 
Please note: Tables, linen, and glassware plus drinks to be provided and set up by customer prior to our attendance.
 
Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions