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This is to cover the cost of a private supper for 22 people at the agreed location for a three course menu as follows...

- Meze sharing board of Halloumi & pear in sesame seeds, pan-fried baby squid, stuffed vine leaves, hummus, tzatziki, garlic & chilli olives, & warm flat bread

- Lamb kleftiko with Cyprus potatoes & roasted peppers

- Baked American cheesecake



The price includes all food, Chef, serving staff & three course meal for 22 people plus serving plates and cutlery for use with the meal. Drinks are not included, and table set-up will be organised by the host. 


Event date: 

Saturday 6th October 2018

Dinner to be served for 7.30pm 

Arrival time for The Cooking Shed Chef & serving staff: 5.30pm


Event location:

Wickham Way, Beckenham 



Regan Anderton


Total price: 

22 x £45 per head for food = £990

TOTAL: £990


Please note: Tables, linen, and glassware plus drinks to be provided and set up by customer prior to our attendance.


Please note our full booking terms and conditions

Private supper

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