This is to cover the cost of a private supper for 12 people at the agreed location for a three course menu as follows...

Starter: 

- 10 x Pan-seared scallops with apple & celeriac puree & pork scratching scraps

- 2 x Spanish chicken skewers with dipping sauce 

Main: 

11 x Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots & potato rosti

1 x Chicken, leek, taragon & mushroom pie with hassle back potatoes & seasonal vegetables

Dessert: 

12 x Baileys & Banoffee pie with caramelised bananas

 

The price includes all food, Chef, serving staff & three course meal for 12 people. Serving plates for starter and dessert will be supplied for the evening by The Cooking Shed. Cutlery, glassware and main dinner plates will be arranged by the host. Drinks are not included, and table set-up will also be organised by the host. 

 

Event date: 

Saturday 10th November 2018

Dinner to be served for 8pm 

Arrival time for The Cooking Shed Chef & serving staff: 5.30pm

 

Event location:

Copse Avenue, West Wickham

 

Chef:

Regan Anderton

 

Total price: 

12 x £40 per head for food = £480

TOTAL: £480

 

Please note: Tables, linen, and glassware plus drinks to be provided and set up by customer prior to our attendance.

 

Payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions 

https://www.thecookingshed.com/termsandconditions

Private supper - 40th bday

£480.00Price

    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

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