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This is to cover the cost of a private supper for 12 people at the agreed location for a three course menu as follows...


- 10 x Pan-seared scallops with apple & celeriac puree & pork scratching scraps

- 2 x Spanish chicken skewers with dipping sauce 


11 x Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots & potato rosti

1 x Chicken, leek, taragon & mushroom pie with hassle back potatoes & seasonal vegetables


12 x Baileys & Banoffee pie with caramelised bananas


The price includes all food, Chef, serving staff & three course meal for 12 people. Serving plates for starter and dessert will be supplied for the evening by The Cooking Shed. Cutlery, glassware and main dinner plates will be arranged by the host. Drinks are not included, and table set-up will also be organised by the host. 


Event date: 

Saturday 10th November 2018

Dinner to be served for 8pm 

Arrival time for The Cooking Shed Chef & serving staff: 5.30pm


Event location:

Copse Avenue, West Wickham



Regan Anderton


Total price: 

12 x £40 per head for food = £480

TOTAL: £480


Please note: Tables, linen, and glassware plus drinks to be provided and set up by customer prior to our attendance.


Payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions

Private supper - 40th bday

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