This is to cover the cost of a private supper for 12 people at the agreed location for a three course menu as follows...
- 10 x Pan-seared scallops with apple & celeriac puree & pork scratching scraps
- 2 x Spanish chicken skewers with dipping sauce
11 x Slow roast leg of pork with rhubarb ketchup, roasted fennel, carrots & potato rosti
1 x Chicken, leek, taragon & mushroom pie with hassle back potatoes & seasonal vegetables
12 x Baileys & Banoffee pie with caramelised bananas
The price includes all food, Chef, serving staff & three course meal for 12 people. Serving plates for starter and dessert will be supplied for the evening by The Cooking Shed. Cutlery, glassware and main dinner plates will be arranged by the host. Drinks are not included, and table set-up will also be organised by the host.
Saturday 10th November 2018
Dinner to be served for 8pm
Arrival time for The Cooking Shed Chef & serving staff: 5.30pm
Copse Avenue, West Wickham
12 x £40 per head for food = £480
Please note: Tables, linen, and glassware plus drinks to be provided and set up by customer prior to our attendance.
Payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions