This is the remaining amount require to secure a private supper for 10 people at the agreed location in Beckenham for a three course menu with canapes and welcome cocktail as follows...
Starter: 
- 8 x Pan-seared scallops with apple & celeriac puree & pork scratching scraps
- 2 x pea & leek soup with crispy chorizo
Main: 
10 x Slow roast leg of pork (no onions) with rhubarb ketchup, roasted fennel, carrots & potato rosti
Dessert: 
10 x Banana & caramel spring rolls with a vanilla mascarpone cream (1 x extra caramel sauce, no cream)
 
TOTAL: 
The total price for the evening is £540 (£100 deposit already paid)
and includes all food, welcome cocktail x 10. Chef, serving staff, canapés & three course meal for 10 people. Serving plates, cutlery, glassware and main dinner plates will be arranged by the host. Drinks (other than welcome cocktail) are not included, and table set-up will also be organised by the host. 
 
Event date: 
Saturday 12th Jan 2019
Arrival time for The Cooking Shed Chef & serving staff: 5pm
Cocktails and canapés to be served from 7pm
Dinner to be served for 8.30pm
 
Event location: 
Wickham Way, Beckenham
 
Chef: 
Regan Anderton
 
Total price: 
10 x £40 per head for food = £400
10 x canapés (3 variations of 5pp) = £90
10 x welcome cocktail = £50
TOTAL: £540
(£100 deposit already paid - £440 remaining) 
 
Please note: Tables, linen, and glassware plus drinks to be provided, and set up by customer prior to our attendance.
 
Please ensure 3 shelves are left clear in fridge for our use upon arrival 
 
Please ensure parking close to the venue for unloading and loading of food and equipment on the night. 
 
Final payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions