This is to cover the deposit for a private dinner on Saturday 18th January 2020 (evening) 10 adults

Menu as agreed 

Arrival time for The Cooking Shed Chef & serving staff: 6pm (2hrs prior to dinner service)

Chef: Regan Anderton

£100 deposit due to be paid by Sunday 17 November 2019 to secure date.

 

Remaining payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions https://www.thecookingshed.com/termsandconditions Thank you.

Private supper - Anna Parsonage

£100.00Price

    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

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