This is to cover the remaining amount for a private dinner on Saturday 18th January 2020 (evening) 10 adults

Menu as agreed 

Arrival time for The Cooking Shed Chef & serving staff: 6pm (2hrs prior to dinner service)

Chef: Regan Anderton

 

Remaining payment must be made in full prior to the event. Please note our full booking terms and conditions https://www.thecookingshed.com/termsandconditions Thank you.

Private supper - Anna Parsonage

£417.50Price

    The Cooking Shed Limited

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