This is to cover the remaining amount for a private dinner on Saturday 18th January 2020 (evening) 10 adults
Menu as agreed 
Arrival time for The Cooking Shed Chef & serving staff: 6pm (2hrs prior to dinner service)
Chef: Regan Anderton
 
Remaining payment must be made in full prior to the event. Please note our full booking terms and conditions https://www.thecookingshed.com/termsandconditions Thank you.