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This is to cover the remaining amount for a private dinner on Saturday 18th January 2020 (evening) 10 adults

Menu as agreed 

Arrival time for The Cooking Shed Chef & serving staff: 6pm (2hrs prior to dinner service)

Chef: Regan Anderton


Remaining payment must be made in full prior to the event. Please note our full booking terms and conditions Thank you.

Private supper - Anna Parsonage

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