This is to cover the remaining cost of a private supper for 8 people at the agreed location for a three course British menu. 
 
The price includes all food, Chef, waiting staff, three course meal & table set-up for 8 people. Drinks are not included. 
 
Event date: 
Saturday 12th May 2018
 
Event location: 
Monks orchard Rd, Beckenham 
 
Chef: 
Regan Anderton
 
Total price: 
8 x £40 per head for food = £320 
Supply of table cloth, napkins, placemats, candles & table decoration for use on the evening, plus setting of table = £25 
TOTAL: £345
 
Please note: Cutlery, plates, and glassware to be provided by customer - please ensure these are accessible upon our arrival so that we can use them to set your table. 
 
Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions