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This is to cover the remaining amount (£50 deposit paid, thank you) for a private supper to be served on Saturday 11th January 2020 for 8 adults. 



Spinach, ricotta & lemon tortellini with sage butter

Chicks in blankets (chicken, stuffed with sausage meat, sage & onion, and wrapped in crispy pancetta), with dauphinoise potatoes, seasonal vegetables, and honey roast parsnips.

Baileys & Banoffee pie with caramelised bananas


Arrival time for The Cooking Shed Chef & serving staff: 5pm 

Dinner to be served: 7pm 

Chef: Regan Anderton

Remaining payment must be made in full prior to the event.

Please note our full booking terms and conditions Thank you.

Private supper Sat 11 Jan 2020

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