This is to cover the remaining amount (£50 deposit paid, thank you) for a private supper to be served on Saturday 11th January 2020 for 8 adults.
Spinach, ricotta & lemon tortellini with sage butter
Chicks in blankets (chicken, stuffed with sausage meat, sage & onion, and wrapped in crispy pancetta), with dauphinoise potatoes, seasonal vegetables, and honey roast parsnips.
Baileys & Banoffee pie with caramelised bananas
Arrival time for The Cooking Shed Chef & serving staff: 5pm
Dinner to be served: 7pm
Chef: Regan Anderton
Remaining payment must be made in full prior to the event.
Please note our full booking terms and conditions https://www.thecookingshed.com/termsandconditions Thank you.
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