This is to cover the remaining amount (£50 deposit paid, thank you) for a private supper to be served on Saturday 11th January 2020 for 8 adults. 



Spinach, ricotta & lemon tortellini with sage butter

Chicks in blankets (chicken, stuffed with sausage meat, sage & onion, and wrapped in crispy pancetta), with dauphinoise potatoes, seasonal vegetables, and honey roast parsnips.

Baileys & Banoffee pie with caramelised bananas


Arrival time for The Cooking Shed Chef & serving staff: 5pm 

Dinner to be served: 7pm 

Chef: Regan Anderton

Remaining payment must be made in full prior to the event.

Please note our full booking terms and conditions Thank you.

Private supper Sat 11 Jan 2020


    The Cooking Shed Limited

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