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Join us in the shed for a fun afternoon of 'cook & eat' Spanish tapas. You'll be greeted with a gin cocktail using Xoriguer gin from Mahon, before starting with some basic knife skills, and working together to create four delicious tapas dishes, and dessert under the tuition of BBC 1's Yes Chef! winner Regan Anderton...

- Prawns & chorizo 

- Patatas bravas 

- Padron peppers

- Spanish meatballs 

- Salted caramel chocolate pots

then sit down to enjoy the food with Spanish Cava & beers provided. 


Find out more about The Cooking Shed.


Class date & time: 

Thursday 27 February 2020 

12 noon start - 3pm finish 


No. attending: 

4 adults 


Class address: 

The Cooking Shed 

227 Wickham Chase 

West Wickham 


(When you arrive please come via the side gate to the house rather than knocking on the front door as we'll be at the end of the garden in The Cooking Shed) 

BR4 0BJ 


Private tapas class

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