Join us for a memorable evening of food, fun, and friends at The Cooking Shed in West Wickham. You'll be welcomed with a glass of fizz, and an antipasti platter, then sit down at the Chef's table as Regan Anderton (winner of BBC1's Yes Chef!) makes your sourdough pizza's with choice of toppings. Once you've had your fill of pizza, you'll enjoy a slice of limoncello tart, and relax with a bottle of whatever you'd like to bring along to enjoy.
Date & time:
Thursday 13 February 2020
7.30pm until 9.30pm
Welcome glass of fizz
Olives & anitpasti (cured meats, Italian cheeses & roasted vegetables)
Unlimited pizza (various toppings. Meat, fish, vegetarian and vegan options) in The Cooking Shed and Italian salad
BYO - please bring along whatever you'd like to drink, and we'll provide the glasses and something to chill it in.
The Cooking Shed, Wickham Chase, BR4
(Full address will be provided upon booking)
Please specify at time of booking if you or your guests have any food allergies or intolerances so that we can do our best to cater for you on the evening.
Social butterflies - unlimited sourdough pizza supper night...
On the night there will be one long communal Chef's table so that you can socialise and chat to other guests on the night also.
The Cooking Shed reserves the right to amend ingredients (for a similar replacement) where necessary based upon seasonality and stock availability from suppliers.
Please note our terms for private dining events http://www.thecookingshed.com/termsandconditions