For some, making bread is a religion - for others, it's a gluten induced hell. What most don't know though, is that sourdough, with a slow fermentation, is the most digestible and least bloating of all breads. In this 3 hour adult class, you will...Create and maintain a starterMake a sourdough loaf with the stretch and fold methodBe taught and then practice creating structure on sourdough ready for provingObserve and discuss the cooking preparation and methodsTake your prepared sourdough home to prove overnight in a lovely cane banneton (provided within the class cost) for you to bake and enjoy fresh the following day from your own ovenBe given full written instructions to re-create sourdough again & againTake home an active starter to ensure a good basis for your next loafEnjoy tasting some freshly baked sourdough with homemade jam, butter, and a cuppa. Class tutor: Julie Shelton

Sourdough bread making


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