Join us for a memorable evening of food, fun, and friends as we kick off a new season of supper clubs in West Wickham. You'll be welcomed with a glass of home made sangria, and taken through a short cooking demonstration from Regan Anderton (winner of BBC1's Yes Chef!). Regan will then cook you a Spanish meal while you kick back and relax with a bottle of whatever you'd like to bring along to enjoy.
Date & time:
Friday 10 May 2019
7pm until late
Welcome glass of sangria
Short cooking demonstration
Selection of Spanish tapas:
Manchego with olives & piquillo peppers, Serrano ham, Spanish meatballs, Pan con tomate
Spanish style chicken & chorizo with patatas bravas
Roast pear & sherry cream
BYO - please bring along whatever you'd like to drink, and we'll provide the glasses and a bucket to chill it in.
Medhurst Hall, Sussex Rd, West Wickham, BR4 0JX
Please specify at time of booking if you would prefer the standard, vegetarian, or vegan option. Please also notify us at the time of booking if you or your guests have any food allergies or intolerances so that we can do our best to cater for you on the evening.
Spanish supper night
Please specify at time of booking if you require an alternative vegetarian option.
If you would like to be seated next to friends who have made a seperate booking, please specify their name at time of booking and we will ensure you are seated together. On the night there will be long communal tables so that you can socialise and chat to other guests on the night also.
The Cooking Shed reserves the right to amend ingredients (for a similar replacement) where necessary based upon seasonality and stock availability from suppliers.
Please note our terms for private dining events http://www.thecookingshed.com/termsandconditions