Cook-along live!

January 3, 2017

 

Spatchcock chicken with coconut & lime potatoes and winter slaw

 

Join me for a cook-along on Sunday 29th January 2017 at 10am - I'll guide you through how to spatchcock a chicken and roast it, along with roasted coconut and lime new potatoes, and a delicious winter slaw. 

 

All you need to do is buy the below ingredients and gather the listed utensils, and follow The Cooking Shed on Facebook. Then, at 10am on Sunday 29th January sign in to Facebook, and watch me demonstrate the stages for you to follow...you can ask questions as we go, and we'll cook in real time together. Once everything is prep'd, sit back and relax while your lunch finishes cooking and enjoy with friends or family. #giveitatry

 

 

 

Ingredients list

2 tablespoons virgin coconut oil 

500g new potatoes 

sea salt 

Ground black pepper

1 medium sized good quality chicken (free range if you can!) 

3 fresh whole limes 

1 fresh whole lemon

1 small red cabbage 

1 small red onion 

2 carrots 

2 tablespoons maple syrup 

2 tablespoons soy sauce 

1 garlic clove

3 tablespoon olive oil 

2 thumbs in size of whole fresh ginger

1 tablespoon toasted sesame seeds

- feeds 3/4 adults -

 

Equipment list

1 Chef's knife (or sharp, large kitchen knife)

1 medium size roasting tin (for the potatoes) 

1 large roasting tin (to fit the flattened out chicken in)

cheese grater