This is to pay the remaining amount of £80 to secure a private breakfast for 2 adults in Sidcup. 
£50 received - thank you.
TOTAL: £130
 
Homemade seasonal fruit salad with lemon yogurt
-  
Award winning pork sausages from D.Parker & Sons, locally home smoked streaky bacon, free range (poached or scrambled) eggs, homemade rosti, roasted beef tomato, sage mushrooms, and sourdough toast with butter and homemade strawberry & vanilla jam
- 
Pot of English breakfast tea, Cafetiere of locally sourced organic coffee.
TOTAL: £65pp
 
Price includes all food, and Chef. Hire of cutlery, glassware and serving plates is not included but can be arranged if requested for an additional charge.
 
Event date: 
Sunday 14 July 2019
Arrival time for The Cooking Shed staff: 8am 
Breakfast to be served for: 9am
 
Event location: 
Collindale Avenue, Sidcup, Kent. 
 
Chef: 
Regan Anderton
 
 
Please note:
We will require early access to the premises and its kitchens on the day in order to prep and cook food. Please ensure 2 shelves are left clear in the fridge for our use upon arrival, and that parking close to the venue is possible for unloading and loading of food and equipment. 
 
Final payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions