This is to pay the remaining amount of £80 to secure a private breakfast for 2 adults in Sidcup. 

£50 received - thank you.

TOTAL: £130

 

Homemade seasonal fruit salad with lemon yogurt

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Award winning pork sausages from D.Parker & Sons, locally home smoked streaky bacon, free range (poached or scrambled) eggs, homemade rosti, roasted beef tomato, sage mushrooms, and sourdough toast with butter and homemade strawberry & vanilla jam

Pot of English breakfast tea, Cafetiere of locally sourced organic coffee.

TOTAL: £65pp

 

Price includes all food, and Chef. Hire of cutlery, glassware and serving plates is not included but can be arranged if requested for an additional charge.

 

Event date: 

Sunday 14 July 2019

Arrival time for The Cooking Shed staff: 8am 

Breakfast to be served for: 9am

 

Event location:

Collindale Avenue, Sidcup, Kent. 

 

Chef:

Regan Anderton

 

 

Please note:

We will require early access to the premises and its kitchens on the day in order to prep and cook food. Please ensure 2 shelves are left clear in the fridge for our use upon arrival, and that parking close to the venue is possible for unloading and loading of food and equipment. 

 

Final payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions 

https://www.thecookingshed.com/termsandconditions

Private breakfast

£80.00Price

    The Cooking Shed Limited

    Registered VAT number: 239 6300 06

    ©The Cooking Shed 2016