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This is to cover the remaining amount to secure a 'cook and eat' Italian evening for up to 10 adults at The Cooking Shed on Thursday 2 January 2020 from 7pm until 9pm.

2hr class 



- Vegetarian anti pasti upon arrival with a complementary glass of limoncello & prosecco cocktail per person

- Sour dough pizza (base pre-prep'd) with various vegetarian toppings...Regan will make your pizza's to share, and then you can have a go at topping your own. 

- Limoncello tart for dessert (made by Regan)


Cost: £25pp 

- please note that the remaining amount is due 10 working days before the event (£50 deposit received - thank you) 

Class tutor: Regan Anderton

Class address: The Cooking Shed, 227 wickham Chase, West Wickham, Kent BR4 0BJ 

(when you arrive please come down to the cooking shed via the side gate to the house). 

Private family 'cook & eat' Italian

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