This is to cover the remaining amount to secure a 'cook and eat' Italian evening for up to 10 adults at The Cooking Shed on Thursday 2 January 2020 from 7pm until 9pm.
- Vegetarian anti pasti upon arrival with a complementary glass of limoncello & prosecco cocktail per person
- Sour dough pizza (base pre-prep'd) with various vegetarian toppings...Regan will make your pizza's to share, and then you can have a go at topping your own.
- Limoncello tart for dessert (made by Regan)
- please note that the remaining amount is due 10 working days before the event (£50 deposit received - thank you)
Class tutor: Regan Anderton
Class address: The Cooking Shed, 227 wickham Chase, West Wickham, Kent BR4 0BJ
(when you arrive please come down to the cooking shed via the side gate to the house).