This is to pay the reamining amount of £455 to secure a private supper for 12 people in Tenterden for a three course menu.
 
TOTAL: 
3 course meal x 12 adults @£40pp = £480 
Travel cost & expenses = £125
TOTAL: £605 (£150 deposit already paid - £455 remaining). 
 
Price includes all food, Chef, and serving staff. Serving plates, hire of cutlery, glassware and serving plates is not included but can be arranged if requested for an additional charge. Drinks, canapés, and table set up are also not included, but again can be arranged for an addditional charge if required. 
 
Event date: 
Saturday 23rd Feb 2019
Arrival time for The Cooking Shed Chef & serving staff:
1pm to store food, set table (with tableware that the customer will leave on the table for us to use), then return at 5.30pm to begin prep for service
Dinner to be served for: 7pm
 
Event location: 
Tenterden, Kent
 
Chef: 
Regan Anderton
 
 
 
Please note:
We will require early access to the premises and its kitchens on the day in order to prep and store food. Please ensure 3 shelves are left clear in fridge for our use upon arrival, and that parking close to the venue is possible for unloading and loading of food and equipment on the night. 
 
Final payment must be made in full 10 working days prior to the event. Please note our full booking terms and conditions 
https://www.thecookingshed.com/termsandconditions