Savoury egg cups

Perfect for lunch and picnics, these cups can be pimped with any ingredients you like (we chose ham, sweetcorn and spring onion for ours). Kids can help to prepare the fillings, whisk the eggs up and cut and roll out the bread circles… it's a great and simple dish to make together. Ingredients: 4 slices bread 1 teaspoon olive oil 3 medium free-range eggs 3 spring onions 3 slices of ham Small handful of frozen sweetcorn Small pinch of ground black pepper Method Heat the oven to 180 degrees (gas mark 5) Using a large round cutter, press circles out of each slice of bread (keep the crusts to use in bread pudding or for bread crumbs!) Take a rolling pin and roll out/flatten each circle Brush 4 r

Apple, elderflower & ginger cocktail with optional 'gin'

Thanks so much to those of you who attended our launch day on Saturday. Many of you asked if you could have the recipe for our apple, elderflower, ginger and gin cocktail - so here you go :) It's best enjoyed in a nice long glass with plenty of crushed ice, sunshine, friends and some good nibbles. If you make it, don't forget to send us your pics of you enjoying it! Cheers x Ingredients 25ml gin (if making alcoholic version) 25ml elderflower cordial 1 small pinch fresh, peeled and finely grated ginger fresh apple juice crushed ice chopped apple or a slice of lime to serve Method 1. In a tall glass, mix together the gin, cordial and ginger. 2. Add plenty of crushed ice 3. Fill to the top with

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