Mojito chicken marinade for BBQ season

We had lots of fun at our Cuban Supper pop-up night in West Wickham last Friday, and lots of our guests on the evening asked us to share our recipe for the Mojito marinated chicken. So, here you go :) For best results, marinate the chicken over night in two thirds of the marinade, and then reserve the rest in a clean jar stored in the fridge to give the chicken skin a brush just before serving. 2 teaspoons cumin powder 3 garlic cloves (minced) 1 teaspoon mild chilli powder 1 teaspoon sea salt 2 tablespoons olive oil Juice of 1 lemon Juice & finely grated zest of 2 limes 2 tablespoons fresh mint (finely chopped) - Makes enough marinade to coat 4 chicken thighs - Method: 1. Add all of the ingr

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