Tips and tricks on getting children to try new food, and flavours. Plus how to cook together in the kitchen, ideas for nutritious snacks, an
The sun has got its hat back on, so it's time to fire up the BBQ once again, and what better flavours to coat your chicken, sweetcorn, or veggie steaks in than this citrusy, fresh, zingy Cuban inspired marinade? We made this at our recent Cuban supper night in the woods and it went down a treat. Tickets are now on sale for our next supper night - a Moroccan inspired 3 course meal with welcome cocktail and cooking demonstration at Branching Out, Elmer's End. Ingredients: Juice and zest of 2 oranges Juice and zest of 1 lime Juice of 1 lemon 1 clove garlic (minced) 4 tablespoons sunflower or vegetable oil 1 teaspoon cumin powder 1 teaspoon dried oregano 1 tablespoon fresh mint 2 tablespoons fre
