Mulled Cider

This has been a popular one for the grown ups in our adult and child Christmas classes this year, so we thought we'd share our recipe for homemade Mulled Cider. If you'd like to make a non-alcoholic version, then simply replace the cider with additional apple juice. Ingredients: 1 litre dry cider Half litre apple juice 1 large cinnamon stick 6 slices of fresh ginger Half teaspoon ground ALLSPICE 1 satsuma 5 whole cloves Instructions: 1. Add the cider, apple juice, cinnamon, ginger and ALLSPICE to a large saucepan 2. Stud the satsuma with the cloves, then cut the satsuma in half lengthways - add to the pan 3. Give everything a good stir 4. Place on a high heat until it comes to a boil 5. As s

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