
Greek flatbreads
Thank you to everyone who came along to our Greek Supper night in the woods at the weekend. We had SO much fun and want to do it all again! For those of you who couldn't make it, we thought we'd share the recipe for the Greek flatbreads that Regan made in her cooking demonstration - as well as a few pics from the evening. They're easy to make, tasty, and only use a few simple ingredients. Give them a go and be sure to share a pic of your finished breads with us on our Faceboo

Pineapple tart tatin
Thank you to everyone who attended our fabulous Parisian supper at the lovely Parc Franglaises in Beckenham last month. We loved meeting so many new people and hope you enjoyed the night? Thanks again to our sponsors Picture Partnerships for providing the after dinner coffees and macarons (how good were they?!), and don't forget to quote 'The Cooking Shed' to receive a half price studio photoshoot session. As promised, here's the recipe for the deliciously simple pineapple ta