Our Supper night recipe for Moroccan lamb meatball tagine with pomegranate cous cous

Our Moroccan lamb meatball tagine went down a treat at last night's Middle Eastern Supper night. To kick off the evening, I demonstrated how to make the meatballs, and promised to share the recipe - so here it is for all to enjoy. We jazzed our standard recipe up a little for the supper night, with some chopped pistachio's sprinkled on top of the cous cous before serving, and some fresh parsley finely chopped with the zest of a lemon. We also added in a few extra veggies to the tagine - you could use whatever you have in the fridge, but we added in some cubed aubergine, courgette and red peppers...if you do decide to add in the extra veggies, then throw them in a with the meatballs to cook b

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