A Michelin star-studded experience with Theo Randall

As many of you know, I’m a self-taught cook – I own hundreds of cookbooks (sorry hubby!), watch any cooking show possible, visit food markets and food shows at every opportunity, have blogged about food for almost 10 years, made and sold food at Greenwich market, write about food as the Food Editor for LIFE Mags, and have even been fortunate enough to spend the day with Marco Pierre White cooking on a BBQ….but NOTHING prepared me for what I encountered on Saturday when I spent the afternoon/evening at Michelin Star Chef, Theo Randall’s restaurant on Park Lane at the Intercontinental. Whilst I’m still buzzing from the experience, I thought I’d share what went down, and pass on some of the fan

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