Strawberry & vanilla panna cotta

Always a dinner party favourite, and simple to make ahead. You could try and kinds of fruit combinations for the top like apple and blackberry, or a nice sharp mango & passion fruit. Don't forget to take a pic if you make it, and share with us on our Facebook page :) Ingredients: 2 gelatine sheets 350ml double cream 125ml full fat milk 1 dessertspoon vanilla extract 100g caster sugar - serves 4 - Strawberry topping: 200g fresh strawberries (tops taken off and rough chopped) 40g caster sugar 1 teaspoon vanilla extract Method: 1. Place the gelatine strips into a bowl of cold water and leave to soak for 10 minutes. 2. Add the cream, milk, vanilla extract and sugar in to a small saucepan and pla

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

The Cooking Shed Limited

Registered VAT number: 239 6300 06

©The Cooking Shed 2016