Cooking with kids can be such a rewarding thing to do. Not only does it encourage children to experiment with new flavours, learn where ingredients come from and give you precious time together, but we've also seen it build confidence in children through sharing and presenting the food that they've created. We thought we'd share our top tips with you to ensure a positive experience, and help inspire the next generation of little Chefs… 1. Take cover! - ensure you both have aprons - if cooking with a toddler, then popping a full length painting apron on will save clothes and cleaning 2. Prepare for battle – measure out all of the ingredients in to little bowls and keep out of reach until they
Whether you like to pimp your pancake with Lotus spread or Nutella, cream or ice cream - the most important thing about a great pancake is the batter mix. Below is our faff free simple pancake recipe to enjoy on Shrove Tuesday (or any other day for that matter!). #giveitatry and have a flippin great time coming up with your creations. Incase you're wondering - our fav topping is sugar, lemon and a splash of Grand Marnier :) Tell us what yours is in the comments below.... Ingredients: 100g plain flour 2 large free range eggs 250g milk 1 tbsp melted butter or sunflower oil Pinch of salt Large knob of butter for frying (choice of toppings) Method: 1. Beat together the flour and eggs until there
In honour of Valentines day, we thought we'd share the recipe for a dish that we love. It's simple, quick to make, uses only a few ingredients, and you can re-enact Lady and the Tramp across the table as you gaze in to each others eyes (just to be clear - if anyone tries to share my crab and prawn spaghetti, they'll be feeling the end of my fork). If you can't get hold of a whole crab and don't fancy the faff of removing meat from the shell, then 'Seafood and Eat it 50/50 crab meat' is great and good value for money - sold in most supermarkets. Ingredients: Enough spaghetti for 2 people (cooked as per pack instructions) 1 large knob of butter 1 tablespoon olive oil 1 small shallot, finely ch
